Product Name: Chicken Powder Product Specifications: 50kg / bag Note: If necessary, you can modify product categories: crude protein powder, chicken fat ≥11% ≥65% ash ≤5% ≤12% calcium phosphate ≤4% chicken powder Description: Broiler meat is the use of advanced equipment, through scientific processing technology, thermal spray puffing steam, high temperature sterilization, the material for hydrolysis, so that long-chain cleavage of organic matter should not be absorbed easily absorbed short-chain organic matter, greatly improving the palatability of animals and absorption rate, steaming the raw material production process, degreasing, puffing, hydrolyzed, sterile, closed drying, grinding, and packed together. Raw material is a by-product of livestock slaughter plants, chicken neck skin, chest skin, subcutaneous meat, subcutaneous fat, net oil, chicken tail, offal, not long into the egg, chicken damaging frame, fleshing leg and so on. And phased elimination of non-dead chickens. This product after processing grade phosphorus less than 3.0 or less, said chicken meal, meat, rich flavor, color yellow, after puffing higher absorption rate; phosphorus-containing greater than 3.0, said chicken meat. Specific indicators are as follows: crude protein ≥65% ≥11% Moisture ≤10% fat ash ≤5% ≤14% calcium phosphate ≤4%